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Scallops
Wrapped in Bacon
|
Caviar
and Blini
|
Beef
Stroganoff
|
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Shrimp
in Butter Brandy Sauce
|
Roasted
Rack of Lamb with
Garlic and Red Wine Sauce |
Sauteed
Rainbow Trout with
Capers and Artichoke Hearts |
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|
Duck with Sour Cherries
|
Grilled
Filet Mignon with
Shallot Brandy Sauce |
Broiled
Filet of Salmon
with Champagne and Caviar |